Humpday Nutrition

Blueberry Espresso Brownies


  • 1 Cup Coconut Cream Concentrate MELTED (and a bit leftover for drizzling)
  • 3 Eggs
  • 1/2 Cup Raw Organic Honey
  • 1/4 Cup Organic Cocoa Powder
  • 1 Tbsp Cinnamon
  • 1 Tbsp Ground Coffee
  • 2 Tsp Vanilla Extract
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Sea Salt
  • 1 Cup Blueberries


  • Preheat your oven to 325 Degrees F
  • Place coconut cream concentrate (coconut butter), eggs, honey, cocoa powder, cinnamon, coffee, vanilla, baking soda, and sea salt together in a mixing bowl
  • Use your hand mixer or stand mixer to mix all your ingredients until well blended
  • Once ready, fold in your blueberries by hand so you don't crush them all
  • Pour your batter into a greased 9x13 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
  • Place in the oven and bake for approximately 30 minutes. At about 25 minutes, do the toothpick test and judge how much longer you need
  • Remove from oven, let cool
  • Once cool, use some melted Coconut Cream Concentrate and drizzle all over your brownies
  • Cut and Enjoy