Humpday Nutrition

Here are two things I love and when they are combined it becomes even better. Enjoy this recipe below courtesy of your Humpday Nutrition


  • 4 sweet potatoes, previously baked
  • 2 chicken breasts, diced
  • 4 cups fresh spinach, chopped
  • ¾ cups fresh cranberries
  • 1/4 tsp. ground nutmeg
  • Cooking fat
  • Sea salt and freshly ground black pepper


  • Preheat your oven to 375°F.
  • Melt some cooking fat in skillet placed over a medium-high heat.
  • Cook the diced chicken until just cooked through.
  • Add the cranberries to the chicken and cook until soft.
  • Add the spinach and nutmeg. Sauté until the spinach has wilted and remove the pan from the heat.
  • Place the 4 sweet potatoes on a baking sheet. Slice them open and divide the filling equally among them.
  • Season each sweet potato to taste and bake just until everything is warm (about 15 minutes).