Humpday Nutrition

Blue corn tortillas stuffed with scrambled eggs, smoked salmon, avocado, and dill

This is by far my favorite go to breakfast item that I've added into my diet recently. It modifies and enhances an already classic breakfast staple: EGGS! 

The recipe is below and I want you all to enjoy this delightful breakfast this weekend or the next time your sleeping in. 

1 teaspoon butter
3 eggs + 3 egg whites
1 avocado, halved, pitted, peeled, smashed
1 teaspoon fresh lemon juice
4 oz. thinly sliced smoked salmon
4 blue corn tortillas
1 teaspoon fresh dill, chopped
sea salt and fresh ground black pepper

Place avocado in a medium bowl and mash with a fork, add lemon juice and stir. Season to taste with salt and pepper and set aside.
In a large bowl, beat eggs and. Next melt butter in a medium skillet over medium-low heat. Add egg mixture and cook, stirring occasionally until large curds begin to form. When eggs look barely set, remove from heat immediately. Season with salt and pepper.
Warm your tortillas in the microwave or over a gas stove on low heat so the edges become slightly golden brown and crispy.
Spread mashed avocado over each blue corn tortilla. Spoon eggs over avocado and add salmon over the eggs, top each with a bit of dill and add salt and pepper to taste.